Ingredients:
1 cup apple juice
1/2 cup triple sec (orange flavored liquer)
1/4 cup sugar
4 whole cloves
3 blood oranges, cut into 1/4 inch slices
2 lemons, cut into 1/4 inch slices
2 (3 inch) cinnamon sticks
1 bartlett pear, cut into 1/2 inch slices
1 (750 ml) bottle fruity red wine (does not have to be $$$)
Combine all ingredients into a large pitcher and stir until sugar dissolves. Cover and refridgerate overnight or for at least 4 hours. Remove cloves and cinnamon sticks before serving.
So, my love for good sangria can last all year long!!!!
2 comments:
Do you take those pictures yourself after you make the drinks or do you use the ones that came with the recipe?? Because if you take them yourself, you're an awesome photographer!
Oh, with the food I totally find pictures on the internet to take!! My camera blows, so I could never make food/drinks look this good!!
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