Tortellini Soup
1 large can chicken broth
1 frozen chicken breast, cooked & chopped (you can also use a rotisserie chicken)
1 pkg frozen chopped spinach
1 pkg Barilla cheese tortellini (dry, in the pasta section)
1 can diced tomatoes
1/4 tsp dried italian seasoning
1/4 tsp garlic powder
salt and pepper to taste
In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Add tomatoes and chicken. Season with italian seasoning, garlic powder, salt, and pepper. Serve with a warm, crusty bread and a nice glass of white wine!!
1 comment:
Back when you became my facebook contact, I clicked on your blog and saw this recipe. I've had it bookmarked since and am finally trying it today. I have it in the crockpot minus the tortellini that I'll add toward the end. It smells *so* yummy, I can't wait for dinner. Thanks for sharing!
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